Browsing the "Food & Wine"

Food & Wine

Discovering Greece’s Vegetarian Vegan Tastes

Published on April 16, 2014 | by Giorgos Portokalakis

Greek vegetarian vegan tastes are simple, and when someone wants to sense their identity, then they need to visit Greece. If you’ve never walked under the warm and bright sun of Greece, nor sat under an olive tree, smelled fresh... Read the rest

Food & Wine

Culinary food tour in Emilia Romagna region

Published on February 22, 2013 | by Andrea Guerriero

No visit to Emilia Romagna region would be complete without a look behind the scenes at how at least 3 of Italy’s most famous foods are made. Of course, I am talking about Prosciutto di Parma (Parma Ham), Parmigiano Reggiano... Read the rest

Food & Wine

Wine Festivals Around Europe

Published on October 17, 2012 | by Daniela

Wine festivals are celebrated throughout the year around Europe. As in many Mediterranean countries wine is art, culture, and especially tradition, we can say that this is the time of year when wine is celebrated with a little less commercial... Read the rest

Food & Wine

The capitals of chocolate around Europe

Published on May 8, 2012 | by Francy

The magical taste of cocoa has been alluring people all over the world for centuries. There are many companies in Europe who are into the manufacturing of chocolate and other food products using cocoa. One thing that makes cocoa so... Read the rest

Food & Wine

Vegetarian Restaurants in Vienna

Published on February 23, 2012 | by Daniela

Vienna is a wonderful city, probably the most popular tourist destinations in all of Western Europe. The “City of Music” also boasts one of the world’s most famous culinary traditions. A diverse yet harmonious range of dishes, in fact, reflects... Read the rest

Food & Wine

Yummy destinations around Europe: the Food Museums

Published on February 6, 2012 | by Daniela

A quite different approach to the concept of museum. History, science, technology, nature, art and… taste, all together, to teach us everything, absolutely everything on the foods – historic and not – that we are accustomed to eating mechanically every... Read the rest

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