Published on April 16, 2014 | by Giorgos Portokalakis
Greek vegetarian vegan tastes are simple, and when someone wants to sense their identity, then they need to visit Greece. If you’ve never walked under the warm and bright sun of Greece, nor sat under an olive tree, smelled fresh... Read the rest →
Published on April 8, 2014 | by Giorgos Portokalakis
I would like to introduce you to one of the most tasty and healthy cuisines in the world but also to a magnificent ancient civilization. Learn about the art of Cretan vegetarian nutrition and cooking. Crete and Cretan vegetarian diet... Read the rest →
Published on September 5, 2013 | by Daniela
Yes, we are at the end of summer season, and there are people who “shake” at the thought that the cold season is around the corner. We’re talking about those people who love Cold, and are literally attracted by snow... Read the rest →
Published on February 22, 2013 | by Andrea Guerriero
No visit to Emilia Romagna region would be complete without a look behind the scenes at how at least 3 of Italy’s most famous foods are made. Of course, I am talking about Prosciutto di Parma (Parma Ham), Parmigiano Reggiano... Read the rest →
Published on October 17, 2012 | by Daniela
Wine festivals are celebrated throughout the year around Europe. As in many Mediterranean countries wine is art, culture, and especially tradition, we can say that this is the time of year when wine is celebrated with a little less commercial... Read the rest →
Published on May 8, 2012 | by Francy
The magical taste of cocoa has been alluring people all over the world for centuries. There are many companies in Europe who are into the manufacturing of chocolate and other food products using cocoa. One thing that makes cocoa so... Read the rest →
Published on February 23, 2012 | by Daniela
Vienna is a wonderful city, probably the most popular tourist destinations in all of Western Europe. The “City of Music” also boasts one of the world’s most famous culinary traditions. A diverse yet harmonious range of dishes, in fact, reflects... Read the rest →
Published on February 20, 2012 | by Elena
From February 20th to 22nd, 2012, Montpellier, France, will host the 10th edition of biannual VINISUD, International Exhibition of Wines and Spirits from the south of France and the Mediterranean countries. This event is renowned as the professional exhibition of... Read the rest →
Published on February 6, 2012 | by Daniela
A quite different approach to the concept of museum. History, science, technology, nature, art and… taste, all together, to teach us everything, absolutely everything on the foods – historic and not – that we are accustomed to eating mechanically every... Read the rest →
Published on January 30, 2012 | by Elena
If you waited until now for your winter holiday in the Dolomites, Dolomiti Paganella TASTE WEEK is what you need. Started January 29, and lasting until February 5, 2012, this event is a must for all lovers of Trentino’s snow... Read the rest →
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