Browsing the "Food & Wine"
Published on April 27, 2017 | by Andrea Guerriero
One of the challenges facing any homesick American in Europe is finding food they remember from home. Many places do not carry the same ingredients as grocery stores in the US, so even cooking can be difficult.
For example, there... Read the rest →
Published on April 26, 2017 | by Andrea Guerriero
The UK is a rich and varied place, and as the recent political turmoil has shown – things are never simple. For example, if there’s one thing that unites much of that little kingdom, it’s a love of tea and... Read the rest →
Published on June 12, 2014 | by Giorgos Portokalakis
Crete, a beautiful island placed in the middle of the Mediterranean sea, couldn’t be less than an important centre and crossroad of commercial and cultural exchanges throughout the centuries. Cretan diet is the result of the long history of the... Read the rest →
Published on May 15, 2014 | by Giorgos Portokalakis
Fasting in Orthodox Christian world is a way to clean up souls by willingly avoiding temptations of gluttony taste related to meat and other animal products as well as daily food quantities, throughout the fasting period. At the same time,... Read the rest →
Published on April 16, 2014 | by Giorgos Portokalakis
Greek vegetarian vegan tastes are simple, and when someone wants to sense their identity, then they need to visit Greece. If you’ve never walked under the warm and bright sun of Greece, nor sat under an olive tree, smelled fresh... Read the rest →
Published on April 8, 2014 | by Giorgos Portokalakis
I would like to introduce you to one of the most tasty and healthy cuisines in the world but also to a magnificent ancient civilization. Learn about the art of Cretan vegetarian nutrition and cooking.
Crete and Cretan vegetarian diet... Read the rest →
Published on September 5, 2013 | by Daniela
Yes, we are at the end of summer season, and there are people who “shake” at the thought that the cold season is around the corner. We’re talking about those people who love Cold, and are literally attracted by snow... Read the rest →
Published on February 22, 2013 | by Andrea Guerriero
No visit to Emilia Romagna region would be complete without a look behind the scenes at how at least 3 of Italy’s most famous foods are made. Of course, I am talking about Prosciutto di Parma (Parma Ham), Parmigiano Reggiano... Read the rest →
Published on October 17, 2012 | by Daniela
Wine festivals are celebrated throughout the year around Europe. As in many Mediterranean countries wine is art, culture, and especially tradition, we can say that this is the time of year when wine is celebrated with a little less commercial... Read the rest →
Published on May 8, 2012 | by Francy
The magical taste of cocoa has been alluring people all over the world for centuries. There are many companies in Europe who are into the manufacturing of chocolate and other food products using cocoa. One thing that makes cocoa so... Read the rest →