Browsing the "Food & Wine"
Published on May 21, 2018 | by Andrea Guerriero
People travel the world for a number of reasons, and experiencing different cultures and food is always one of them. There is always a unique and exciting feeling to be in a completely new place and interact with people you... Read the rest →
Published on April 27, 2018 | by Diego Garzon
The Italian island of Sicily feels like a world apart from the Italian mainland and Europe. It’s a melting-pot of different cultures and civilizations that have left a lasting influence on the island over the centuries. At the westernmost point... Read the rest →
Published on April 27, 2017 | by Andrea Guerriero
One of the challenges facing any homesick American in Europe is finding food they remember from home. Many places do not carry the same ingredients as grocery stores in the US, so even cooking can be difficult.
For example, there... Read the rest →
Published on April 26, 2017 | by Andrea Guerriero
The UK is a rich and varied place, and as the recent political turmoil has shown – things are never simple. For example, if there’s one thing that unites much of that little kingdom, it’s a love of tea and... Read the rest →
Published on June 12, 2014 | by Giorgos Portokalakis
Crete, a beautiful island placed in the middle of the Mediterranean sea, couldn’t be less than an important centre and crossroad of commercial and cultural exchanges throughout the centuries. Cretan diet is the result of the long history of the... Read the rest →
Published on May 15, 2014 | by Giorgos Portokalakis
Fasting in Orthodox Christian world is a way to clean up souls by willingly avoiding temptations of gluttony taste related to meat and other animal products as well as daily food quantities, throughout the fasting period. At the same time,... Read the rest →
Published on April 16, 2014 | by Giorgos Portokalakis
Greek vegetarian vegan tastes are simple, and when someone wants to sense their identity, then they need to visit Greece. If you’ve never walked under the warm and bright sun of Greece, nor sat under an olive tree, smelled fresh... Read the rest →
Published on April 8, 2014 | by Giorgos Portokalakis
I would like to introduce you to one of the most tasty and healthy cuisines in the world but also to a magnificent ancient civilization. Learn about the art of Cretan vegetarian nutrition and cooking.
Crete and Cretan vegetarian diet... Read the rest →
Published on September 5, 2013 | by Daniela
Yes, we are at the end of summer season, and there are people who “shake” at the thought that the cold season is around the corner. We’re talking about those people who love Cold, and are literally attracted by snow... Read the rest →
Published on February 22, 2013 | by Andrea Guerriero
No visit to Emilia Romagna region would be complete without a look behind the scenes at how at least 3 of Italy’s most famous foods are made. Of course, I am talking about Prosciutto di Parma (Parma Ham), Parmigiano Reggiano... Read the rest →