About Giorgos Portokalakis

Giorgos Portokalakis Founder and owner of Porto Club, Giorgos is a passionate about Cretan food and culture and loves sharing this passion with guests and clients. Since 2000 he has been specializing in the field of special concepts of tourism with emphasis in Eco – Tourism, food, wine, culture and cooking classes for all lifestyles including gluten free followers, vegetarians and meat eaters. After spending over 40 years in the travel and cooking industry, he loves telling about the wonders of Crete, the family warmth of Cretan people, but also sharing the delights of Cretan cuisine with people who really appreciate good, fresh, natural and healthy cooking and slow food! Booking one of his food tour you will have the opportunity to taste the best of Cretan traditional Vegetarian cuisine and you will experience a way of life that very few tourists have the chance to enjoy.