{"id":8597,"date":"2018-04-27T09:27:36","date_gmt":"2018-04-27T08:27:36","guid":{"rendered":"http:\/\/blog.traveleurope.com\/en\/?p=8597"},"modified":"2018-04-27T09:27:36","modified_gmt":"2018-04-27T08:27:36","slug":"trapani-food-landscape","status":"publish","type":"post","link":"https:\/\/blog.traveleurope.com\/en\/trapani-food-landscape\/","title":{"rendered":"Trapani Food Landscape"},"content":{"rendered":"<p>The Italian island of Sicily feels like a world apart from the Italian mainland and Europe. It\u2019s a melting-pot of different cultures and civilizations that have left a lasting influence on the island over the centuries. At the westernmost point of the island of <a href=\"https:\/\/www.alltherooms.com\/a\/accommodations\/italy\/sicily\">Sicily<\/a> lies the beautiful coastal city of Trapani. Here the crystal clear waters and traditional cubic houses create <strong>a picturesque Mediterranean scene,<\/strong> and it\u2019s easy to see why it\u2019s a top vacation destination.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"350\" class=\"aligncenter size-full wp-image-8602\" src=\"http:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/trapani.jpg\" alt=\"\" srcset=\"https:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/trapani.jpg 620w, https:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/trapani-300x169.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Trapani\u2019s Old Town is rich with the history of a various civilizations that lived and passed through the island over many centuries. Each civilization left its own cultural heritage and the town is a blend of magnificent architecture and an incredible gastronomic fusion. Trapani is part of the largest marine sanctuary in Europe and, at just 50 miles from Africa, the geographical closeness to the African continent, combined with the cultural closeness to Italy and Europe, make a rich gastronomic landscape. The food in Trapani is packed with spices and flavors with African roots, delicately rich sauces and pastas from Italy, and fresh seafood. So, food-lovers get ready to salivate with this <strong>guide to Trapani\u00b4s food scene<\/strong>.<\/p>\n<h3>Seafood<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"350\" class=\"aligncenter size-full wp-image-8604\" src=\"http:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/fish-market-trapani.jpg\" alt=\"\" srcset=\"https:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/fish-market-trapani.jpg 620w, https:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/fish-market-trapani-300x169.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>As Trapani is a coastal city, seafood is one of the staple dishes. The area\u2019s fishing industry provides a huge variety of different fresh fish, shrimp, lobster, mussels, octopus, calamari, and other seafood, that make the base for some of the most spectacular dishes. <strong>A definite must-try in Trapani is tuna<\/strong>. Have it sliced, smoked, as a tuna steak, grilled with tomato, as <em>Spaghetti con la Bottarga<\/em> (which is a local delicacy of salted, cured fish roe, typically bluefin tuna), or in any other way. For a simpler taste, try <em>Polpo Bollito<\/em>, which is boiled octopus. It\u2019s simply delicious. Or, go for something a bit more exotic with Trapani\u00b4s typical <em>Lattume di Tonno<\/em> (tuna testicles), which is a delicacy prepared by slicing, blanching, dusting with flour, and then pan-frying the fish in olive oil.<\/p>\n<h3>Italian<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"350\" class=\"aligncenter size-full wp-image-8601\" src=\"http:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/spaghetti-ai-ricci.jpg\" alt=\"\" srcset=\"https:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/spaghetti-ai-ricci.jpg 620w, https:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/spaghetti-ai-ricci-300x169.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>This abundance of seafood is combined with classical Italian ingredients such as pasta, cheese, tomatoes, basil, almonds, eggplant and olive oil. The result is <strong>an Italian seafood fusion<\/strong> that includes must-try delicacies like <em>Cabbucio Trapanese<\/em>, which is a pizza-dough sandwich seasoned with extra virgin olive oil, anchovies, rosemary and tomato slices, and can be found in almost every pizzeria in the area. Another top dish is <em>Spaghetti ai Ricc<\/em>i. This delicious pasta dish consists of skillfully prepared sea urchins mixed with spaghetti. It sounds simple, but it takes a long time to clean and prepare the sea urchins. However, the result is a delicate and slightly salty taste to die for. Don\u2019t be shy and give it a try.<\/p>\n<h3>African and Arabic<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"350\" class=\"aligncenter size-full wp-image-8599\" src=\"http:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/couscous.jpg\" alt=\"\" srcset=\"https:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/couscous.jpg 620w, https:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/couscous-300x169.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Sicily is one of the region\u2019s closest points to Africa. A few miles away from Tunisia and Libya, as well as close-by countries like Egypt, Greece, and Turkey, Trapani (like the entire island) has been <strong>infused with spices and flavors<\/strong> with African and Arabic origin. One of the most popular dishes to arrive from this fusion is <em>Couscous<\/em>. Originating in north Africa, couscous is basically semolina mixed in a bowl with water to make it coarse. In Trapani, it\u2019s prepared with fish broth and topped with fish and seafood. They might not let you pass through customs on the way home if you don&#8217;t try the fish couscous, the dish is really that popular.<\/p>\n<h3>Desserts<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"350\" class=\"aligncenter size-full wp-image-8598\" src=\"http:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/cannoli-trapanesi.jpg\" alt=\"\" srcset=\"https:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/cannoli-trapanesi.jpg 620w, https:\/\/blog.traveleurope.com\/en\/wp-content\/uploads\/2018\/04\/cannoli-trapanesi-300x169.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>No Italian meal is ever complete without proper dessert and wine, of course. Luckily, Trapani&#8217;s menu of desserts includes a variety of delicacies that will make you want to save room for dessert every time. <em>Cannoli<\/em>, is one of Sicily&#8217;s most iconic desserts. It\u2019s a tube of crispy delicate dough filled with fresh ricotta cream. In Trapani, as in other areas, they include chocolate chips in the filling. A local variant is the <em>Graffe<\/em>, which is a sweeter version of Cannoli dusted with powdered sugar. Other sweet treats include Italy&#8217;s famous <em>Gelato<\/em>, elegant coffee drinks, world-known <em>Cassata<\/em>, fun marzipan treats, and <em>Granit<\/em>a, which is a semi-frozen dessert made from sugar, water, and different flavorings. However, a traditional Trapanian cake stands out as one of the most iconic and delicious of the region: the <em>Torta Settevel<\/em>i. This delicious cake consists of seven layers that range from Chocolate Glaze, Chocolate Mousse, Hazelnut Bavarian Cream, Chocolate Sponge Cake, Hazelnut Bavarian Cream, Praline Crunch, and a bottom layer of Chocolate Sponge Cake. Simply put, expect to gain some weight during your visit to Trapani, it&#8217;s worth it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Italian island of Sicily feels like a world apart from the Italian mainland and Europe. It\u2019s a melting-pot of different cultures and civilizations that have left a lasting influence on the island over the centuries. At the westernmost point of the island of Sicily lies the beautiful coastal city of Trapani. Here the crystal [&#038;hellip<\/p>\n","protected":false},"author":72,"featured_media":8603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[484],"tags":[577,336],"class_list":["post-8597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","tag-food","tag-sicily"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trapani Food Landscape - Traveleurope Blog | Travel tips, advices and useful info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.traveleurope.com\/en\/trapani-food-landscape\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trapani Food Landscape - Traveleurope Blog | Travel tips, advices and useful info\" \/>\n<meta property=\"og:description\" content=\"The Italian island of Sicily feels like a world apart from the Italian mainland and Europe. 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