Thursday 23 February 2012
Even though the Viennese and vegetarianism do not always go hand in hand, there is also a vast choice of vegetarian restaurants in the city as well. The restaurant Wrenkh, located at Bauernmarkt in Vienna’s Innere Stadt, was one of the first vegetarian restaurants in the city, and has become synonymous with fine but simple vegetarian fare. Since 1982, the example has been followed by many, with the opening of thousands of vegan and vegetarian restaurants all around the city.
Thursday 16 February 2012
Budapest’s magic lies in the many cultural influences that affected the city during its long history. Plenty of historic streets, great monuments, green spaces and welcoming places where to stay and spend your time. And so much more. Check out our 5 reasons why you shouldn’t miss it, at least once in your lives!
Monday 6 February 2012
A quite different approach to the concept of museum. History, science, technology, nature, art and… taste, all together, to teach us everything, absolutely everything on the foods – historic and not – that we are accustomed to eating mechanically every day (or almost, depending on our nationality). The true lovers of taste can’t miss these yummy destinations! The food museums. In Europe, of course!
Friday 3 February 2012
Not to long ago, we gave you some clues on what were going to be the “new” top European destinations for 2012. Now our purpose is to go through those destinations one by one, in order to provide you with further information and some tips to make the best of your holiday. And keep you updated on the upcoming not-to-be-missed events. In this first installment, we’re going to explore Switzerland.
Monday 30 January 2012
If you waited until now for your winter holiday in the Dolomites, Dolomiti Paganella TASTE WEEK is what you need. Started January 29, and lasting until February 5, 2012, this event is a must for all lovers of Trentino’s snow and food: typical dinners every day, combined with the best wines from the region, presented by local winemakers and restaurateurs!
Tuesday 22 November 2011
Taste of Christmas in London launches Christmas’ holiday season with style. From December 2 to 4, 2011, foodie lovers are invited at the ExCel centre of London to indulge in a weekend of cheerful eating. This amazing event in London celebrates end of year festivities with three days devoted to wine & food, with a focus on the best food and drink in the English Capital.
Monday 17 October 2011
Truffles are known worldwide as one of the most sought after and luxurious delicacies ever. White truffles are by far the finest truffles, and in Alba, recognized in northern Italy as the Capital of the Langhe region, their coming into season is celebrated annually with the Alba White Truffle Festival.
Tuesday 6 September 2011
Red, white, dessert wines, fortified, grappa and spirits: these are the autochthonous wines of Sicily, the cutting edge in the food industry of the region, which represent the highest winemaking heritage at the national level.
Monday 5 September 2011
Turin is a city waiting to be “tasted”, not only to be discovered in its artistic and cultural beauties. If you decide to spend your holidays in Piedmont, Turin in particular, the occasion is right to enjoy the culinary specialties of this land.