Friday 22 February 2013
No visit to Emilia Romagna region would be complete without a look behind the scenes at how at least 3 of Italy’s most famous foods are made. Of course, I am talking about Prosciutto di Parma (Parma Ham), Parmigiano Reggiano (Parmesan Cheese) and Balsamic vinegar.…
Wednesday 29 August 2012
Beside beautiful beaches, historic landmarks and green parks, Alicante also boasts a truly international culture that offers global cuisine, fantastic shopping and entertainment that lasts all night long. Isn’t it the perfect choice for your next summer holidays?
Friday 13 April 2012
If you’re seeking for a different and exclusive vacation in Spain, you should try and start from your accommodation. We all know that Spain is a wonderful country, but such beauty deserves a special place to stay in, a place where one can sort out all the thoughts of the day just gone by and get ready for the next in a worthy atmosphere. This is why we would like to introduce you to Paradores, accommodation where you can spend a night (or more!) in an authentic ancient castle or monastery while surrounded in luxury…
Thursday 29 March 2012
We are in the midst of our tour of the Egadi Islands aboard our sailing boat. From Trapani we got to Marettimo. After exploring the marine grottos, visiting the Saracen tower and enjoying several stops at many of the restaurants and bars of the island, on Day 4 we raise anchor and leave towards Levanzo.…
Friday 23 March 2012
A boat trip around the Aegadian Island. The first part of our short guide of the Egadi Islands includes a 3-day itinerary discovering Marettimo with its amazing grottos and the path leading from Punta Troia to the Castle and tasting local specialties and wines.
Thursday 8 March 2012
There are many companies in Europe who are into the manufacturing of chocolate and other food products using cocoa. One thing that makes cocoa so special is the feature that it can be made to various products with different tastes. In the market there is a huge variety of chocolates sold like valentine chocolates, semisweet chocolates, Santander chocolates, chocolate bars, truffles, pralines, and molding chocolates, you name it!
Tuesday 6 March 2012
If you are travelling to Cannes for a weekend in this period and just don’t know where to start with before booking, you’re in the right place! Cannes is one of the best known cities on the French Riviera, famous for its glamorous hotels, beaches and famous visitors, an enchanting gateway to the French Alps, Munich, Italy and Provence.
Thursday 23 February 2012
Even though the Viennese and vegetarianism do not always go hand in hand, there is also a vast choice of vegetarian restaurants in the city as well. The restaurant Wrenkh, located at Bauernmarkt in Vienna’s Innere Stadt, was one of the first vegetarian restaurants in the city, and has become synonymous with fine but simple vegetarian fare. Since 1982, the example has been followed by many, with the opening of thousands of vegan and vegetarian restaurants all around the city.
Thursday 16 February 2012
Budapest’s magic lies in the many cultural influences that affected the city during its long history. Plenty of historic streets, great monuments, green spaces and welcoming places where to stay and spend your time. And so much more. Check out our 5 reasons why you shouldn’t miss it, at least once in your lives!
Monday 6 February 2012
A quite different approach to the concept of museum. History, science, technology, nature, art and… taste, all together, to teach us everything, absolutely everything on the foods – historic and not – that we are accustomed to eating mechanically every day (or almost, depending on our nationality). The true lovers of taste can’t miss these yummy destinations! The food museums. In Europe, of course!
