February 23, 2012 | by Daniela
Vienna is a wonderful city, probably the most popular tourist destinations in all of Western Europe. The “City of Music” also boasts one of the world’s most famous culinary traditions. A diverse yet harmonious range of dishes, in fact, reflects... Read the rest →
December 6, 2011 | by Daniela
Paris has always been described as one of the most magic cities in the world, with wonderful attractions such as the Eiffel Tower, The Louvre, and plenty of things to do at any time, every single day, so just try... Read the rest →
November 22, 2011 | by Daniela
Taste of Christmas in London launches Christmas’ holiday season with style. From December 2 to 4, 2011, foodie lovers are invited at the ExCel centre of London to indulge in a weekend of cheerful eating. This amazing event in London... Read the rest →
September 19, 2011 | by Andrea Guerriero
So you decided to live vegan not to kill animals? To have less impact on the environment and the poor countries? Was it a Healthy choice? Welcome to Milan, where your philosophy of life will find fertile ground to make... Read the rest →
August 5, 2011 | by Andrea Guerriero
Bilbao is a beautiful city of the Basque region, one of the wealthiest and most industrialized areas in Spain, and is famous for the kindness of its people – proud of their ancient traditions, for the beauty of its old... Read the rest →
July 13, 2011 | by Andrea Guerriero
Madrid, capital of Spain, is the most important and most interesting city of the Iberian Peninsula. A bit far away from the sea, but this is its only “fail” because thanks to the numerous works of art, its culture, cuisine,... Read the rest →
April 28, 2011 | by Andrea Guerriero
Protected by a small gulf and surrounded by clear water, Saint Tropez is one of the most popular and busy destinations on the Côte d’Azur. How to get there? The closest airports are those of Nice and Toulon – Hyères.... Read the rest →
March 22, 2011 | by Andrea Guerriero
Vegetarian food in London is very diffused, also because the demand is growing. The simplicity of the preparation of food, the wholesome, often organic ingredients, make it very ‘attractive’ those restaurants where you can not eat meat (including fish of... Read the rest →
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